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Reviews
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Papillon 25 spreads
its wings in South Orange
by Teresa Politano/For The
Star-Ledger
Panache is not a word to
be cast about frivolously. It's rare to find something that truly fits
the definition, something stylishly confident, with real flair and verve.
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Click here for full story…
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From the New York Times "...Stylish,
stunning room with intimacy and grandeur". The Times continues
"The Cajun chicken brochettes were juicy and full flavored. … Tuna sashimi, with a seared
peppery crust, was a fine specimen…" "The real desserts … were especially moist, cinnamon scented brioche bread
pudding…" Our
cuisine is an infusion of French, Italian, and American cuisine. Award
winning and Master Chef Yanick Ranieri, has created an array of unique sauces, and
gourmet dishes for your dining pleasure. More than 70 martinis and over
500 wines are offered to compliment any dining experience. On and off
premises custom catering.
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By Cody Kendall  
A fusion of French, Italian, American, Asian, Caribbean and New Orleans
cuisine, with a few soul food touches, offers something for a wide range
of tastes and pocketbooks.
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Dining Out
It's love at First Bite
South Orange's Papillon
25
By Grace Russell, A Real Crowd pleaser.
"Adding it's presence to the dining renanissance
taking place in South Orange, Papillon 25
shines as one of the most upscale and popular village newcomers."
Suburban Essex Magazine - 2005
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Ca Cao
Noel
Choculat de Courverture
Papillon 25
Best Dessert
The Art of Chocolate
2006
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North Essex
Chamber of Commerce
Taste
of Essex 2006
Awarded Best Overall
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Lions
International
"Great
Chefs Night"
Papillon 25
Best Appetizer
April
24, 2006
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