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Catering
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Catering for all occasions. On and
off premises. Let us customize your special menu.
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Specials
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Owner/Chef Yanick's
Weekly Selections
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Appetizers
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Jumbo Shrimp
Cocktail - $12.95
Chilled & served with a zesty horseradish sauce.
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Sashimi Tuna w/Wasabi & Ginger Sauce -$11.95
Served with baby greens.
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Corn & Crab Croquettes -$10.95
Maryland
crabmeat with fresh corn kernels fried to perfection, served with our
homemade ginger dipping sauce.
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Coconut Shrimp - $11.95
Jumbo shrimp tossed in shaved coconut & deep fried, served with a
Hennessey Apricot Marmalade.
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Chicken &
Vegetable Dumplings - $8.95
Steamed or pan-fried with a soy dipping sauce.
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Calamari - $11.95
Lightly battered & fried to a tender, crisp, golden brown, with a marinara
sauce.
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Cajun Chicken
Brochettes - $8.95
Grilled chicken breast with Cajun spices & red peppers, served with a
homemade Bayou Remoulade sauce.
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Cajun Calamari -$10.95
Lightly battered & tossed with Cajun spices & a tangy balsalmic vinaigrette
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Salads
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 Caesar Salad - $7
chiffonades of romaine lettuce, tossed with
basil croutons, Parmigiano reggiano,
toasted pignoli nuts, and homemade Caesar
dressing.
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Goat Cheese and Greens with Warm Mushrooms - $10.95
goat cheese, wild mushrooms, fresh herbs and red wine vinegar served on a
bed of baby greens
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Seasonal Ensalada - $10.95
melange of baby greens, hearts of romaine
lettuce, garnished with nuts, raisins, cheese
and tossed with seasonal berries and various fruits.
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Caprese - $9.95
Warm roasted peppers, tomatoes and marinated Mozzarella.
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House Salad - $6.95
baby greens, carrots and grape tomatoes.
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All salads are
served with a dressing of your choice
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Pasta
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Puttanesca - $12.95
Spices, herbs, capers and olives in a savory tomato sauce over linguine.
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Penne Alla Vodka - $13.95
Penne pasta with sauteed plum tomatoes,
shiitake mushrooms & sundried tomatoes in a vodka cream sauce.
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Shrimp Scampi - $17.95
Jumbo shrimp in a garlic white wine sauce over angel hair pasta.
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Entrees
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Fruits de Mer (Seafood)
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Stuffed Jumbo Shrimp with Maryland Crab Meat - $23.95
Jumbo shrimp stuffed with lump crabmeat and spices, broiled with a sweet
leek sauce, served with tomatoes and mushroom risotto.
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Crab Cake Papillon - $23.95
Maryland crab
meat served with crispy zucchini over a wild mushroom salad and baby
greens drizzled with a mustard vinaigrette.
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Mango Shrimp - $22.95
Grilled with caramelized mangos over coconut basmati rice accompanied
with roasted zucchini.
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Grilled Salmon - $21.95
Herb crusted Atlantic salmon, grilled and served over sauteed
spinach with a sweet caramelized onion sauce.
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Catfish Fillet Cajun Style - $17.95
Teasingly spiced, crispy-fried, served with mac
& cheese and collard greens.
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Filet of Sole Stuffed with Maryland
Crabmeat - $24.95
Lemon sole stuffed with crabmeat over wilted spinach and roasted tomatoes
topped with a leek Beurre sauce.
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Whole Grilled Red Snapper - $26.95
Marinated with thyme, chives, scallions, lime juice, grilled and served
with a leek beurre blanc,
coconut basmati rice and sauteed haricots.
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Red Snapper Stuffed with Curried Crab Meat- $26.95
Floridian coast snapper fillet baked with curried crabmeat over braised
collard greens and crispy sweet plantains.
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Jambalaya - $23.95
Smoked turkey sausage, chicken & jumbo shrimp sauteed
with sweet peppers and onions in a medium spicy creole
sauce, served over rice.
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Volaille (Poultry)
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Coq Au Vin - $16.95
Boneless chicken breast sauteed with red wine,
herbs, mushrooms, & shallots, served with roasted garlic mushroom
risotto.
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Chicken Marsala
- $16.95
Boneless chicken breast sauteed in a Marsala wine, herb & mushroom
sauce served over basil whipped potatoes.
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Chicken a la Florentina - $19.95
Roasted chicken breast with spinach & mozzarella cheese served with
whipped potatoes.
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Duck Breast in an Orange
or Raspberry Sauce- $27.95
Pan sauteed breast simmered in orange or
raspberry, honey and clove glaze served over roasted fingerling potatoes
and asparagus.
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Roasted Chicken
Breast - $18.95
Free range roasted chicken breast served with caramelized carrots, pan
fried potato dumplings along with natural jus.
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Fried Chicken - $19.95
White and Dark meat fried to served with braised collard greens and Mac
& Cheese.
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Viande (Meat)
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Herb Crusted Rack
of Lamb - $29.95
Marinated and grilled rack of lamb over whole sweet potatoes, nutmeg butter
and braised collard greens.
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Pan Roasted Veal
Chop- $29.95
Pan roasted and served with potato puree and wild mushrooms.
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Fillet Mignon - $28.95
Sauteed in a merlot sauce accompanied with
green beans & potatoes gratin.
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New York Strip - $26.95
Aged angus beef grilled to perfection and topped with blue cheese served
over spinach and caramelized shallots.
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Les legumes
(Vegetarian)
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Roasted Vegetable Napolean - $16.95
Roasted vegetables with caramalized onion herb
couscous w/ balsamic syrup.
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Les Acconpagnements (Sides) - $6
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Collard Greens
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Roasted Potatoes
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Sweet Potatoe Souffle
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Asparagus
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Spinach
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Whipped Potatoes
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Basmati Rice
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$5 surcharge on sharing plate
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Dessert
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Bread Pudding Papillon - Family recipe,
served with a warm sinful wildberry sauce &
dulce de leche. - $8
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Apple - a warm cinnamon honey strudel w/ coffee pot au creme. - $8
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Belgium Waffle - Seasonally
changed for maximum enjoyment. - $8
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Creme Brulee - Chef's season
choice. - $8
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Chocolate - Vahlrona terrine with
pistachio anglaise. - $8
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Key Lime Tart - A delicate graham cracker crust, with
a key lime custard and sweet rum berry compote. - $8
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Daily Gelato and sorbet
with Papillon Cookies - $8
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Cappuccino - $4
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Coffee - $2
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Espresso - Single $3/Double $4
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Lunch
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Salad/Appetizers/Soup
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Beignets - Fried crab dumplings with sweet caramelized onion
vinaigrette - $9
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Shrimp - roasted with applewood
smoked bacon and grilled zucchini with an aged balsamic - $9
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Coconut Chicken Salad -
over marinated cucumbers, tomatoes and mint with a poppy seed vinaigrette
- $10
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Tuna - seared with cucumber carrot slaw and basil oil -
$10
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Caesar Salad - romaine hearts
dressed with a creamy Parmesan vinaigrette - $7
Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13
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House Salad - Bibb lettuce along with vine tomatoes
with honey-balsamic vinaigrette - $6
Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13
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Curried Chicken
Salad-
Served with cucumber carrot slaw - $10
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Soup of the Day
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market
price
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Sandwiches/Entrees
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(all sandwiches served on baguette with side salad and
fries)
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Curried chicken salad sandwich -- Bibb lettuce
and tomatoes - $9
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Steak sandwich - aged cheddar and caramalized
onions - $12
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Crispy Fish sandwich -
tartar sauce and tomato - $9
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Angus Burger - served on brioche with lettuce,
tomato and onion - $10
Choice of cheese: aged cheddar, Gruyere and Maytag blue
cheese.
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Penne Alla Vodka - $8
Chicken - $10
Shrimp - $12
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Salmon - pan roasted with toasted walnuts, spinach and
honey - $13
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Filet Mignon - braised greens
and crispy potatoes and sauce bordelaise - $18
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Hangar Steak – with crispy fries - $12
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BBQ Chicken – cole slaw
& fries - $8
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Chicken Milanese – chiffonade of
baby arugula,chopped tomatoes & red onions served with a lemon
vinaigrette - $12
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Mexican Fiesta Wrap – grilled chicken, avocado, mesclum with a chipotle salsa & white cheddar - $8
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Sashimi Tuna Wrap – grilled tuna, lettuce, avocado with a
wasabi sauce - $9
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