Menu
Appetizers
Salads

Pasta

Entrees
Dessert
Lunch


Catering
Catering for all occasions. On and off premises. Let us customize your special menu.

Specials
Owner/Chef Yanick's Weekly Selections

Appetizers back to top
Jumbo Shrimp Cocktail - $12.95
Chilled & served with a zesty horseradish sauce.

Sashimi Tuna w/Wasabi & Ginger Sauce -$10.95
Served with baby greens.
Corn & Crab Croquettes -$9.95
Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.
Coconut Shrimp - $11.95
Jumbo shrimp tossed in shaved coconut & deep fried, served with a Hennessey Apricot Marmalade.

Chicken & Vegetable Dumplings - $7.95
Steamed or pan-fried with a soy dipping sauce.

Calamari - $9.95
Lightly battered & fried to a tender, crisp, golden brown, with a marinara sauce.
Cajun Chicken
Brochettes
- $7.95
Grilled chicken breast with Cajun spices & red peppers, served with a homemade Bayou Remoulade sauce.
Cajun Calamari -$10.95
Lightly battered & tossed with Cajun spices & a tangy balsalmic vinaigrette
Salads back to top
Caesar Salad - $7.95
chiffonades of romaine lettuce, tossed with basil croutons, Parmigiano reggiano, toasted pignoli nuts, and homemade Caesar dressing.
Goat Cheese and Greens with Warm Mushrooms - $9.95
goat cheese, wild mushrooms, fresh herbs and red wine vinegar served on a bed of baby greens
Seasonal Ensalada - $9.95
melange of baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese and tossed with seasonal berries and various fruits.
Caprese - $8.95
Warm roasted peppers, tomatoes and marinated Mozzarella.
House Salad - $5.95
baby greens, carrots and grape tomatoes.
All salads are served with a dressing of your choice
Pasta back to top
Pasta Puttanesca - $12.95
Spices, herbs, capers and olives in a savory tomato sauce over linguine.

Penne Alla Vodka - $12.95
Penne pasta with sauteed plum tomatoes, shiitake mushrooms & sundried tomatoes in a vodka cream sauce.

Shrimp Scampi - $17.95
Jumbo shrimp in a garlic white wine sauce over angel hair pasta.

Entrees back to top
Fruits de Mer (Seafood)
Stuffed Jumbo Shrimp with Maryland Crab Meat - $22.95
Jumbo shrimp stuffed with lump crabmeat and spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.
Crab Cake Papillon - $21.95
Maryland crab meat served with crispy zucchini over a wild mushroom salad and baby greens drizzled with a mustard vinaigrette.

Mango Shrimp - $22.95
Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.

Grilled Salmon - $20.95
Herb crusted Atlantic salmon, grilled and served over sauteed spinach with a sweet caramelized onion sauce.

Catfish Fillet Cajun Style - $16.95
Teasingly spiced, crispy-fried, served with mac & cheese and collard greens.

Fillet of Sole Stuffed with Maryland Crabmeat
- $24.95
Lemon sole stuffed with crabmeat over wilted spinach and roasted tomatoes topped with a leek Beurre sauce.

Whole Grilled Red Snapper - $25.95
Marinated with thyme, chives, scallions, lime juice, grilled and served with a leek beurre blanc, coconut basmati rice and sauteed haricots.

Red Snapper Stuffed with Curried Crab Meat- $25.95
Floridian coast snapper fillet baked with curried crabmeat over braised collard greens and crispy sweet plantains.

Jambalaya - $23.95
Smoked turkey sausage, chicken & jumbo shrimp sauteed with sweet peppers and onions in a medium spicy creole sauce, served over rice.


Volaille (Poultry)

Coq Au Vin - $16.95
Boneless chicken breast sauteed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.

Chicken Marsala - $16.95
Boneless chicken breast sauteed in a Marsala wine, herb & mushroom sauce served over basil whipped potatoes.

Chicken a la Florentina
- $17.95
Roasted chicken breast with spinach & mozzarella cheese served with whipped potatoes.

Duck Breast in an Orange or Raspberry Sauce- $26.95
Pan sauteed breast simmered in orange or raspberry, honey and clove glaze served over roasted fingerling potatoes and asparagus.
Roasted Chicken Breast - $16.95
Free range roasted chicken breast served with caramelized carrots, pan fried potato dumplings along with natural jus.


Viande (Meat)
Herb Crusted Rack of Lamb - $27.95
Marinated and grilled rack of lamb over whole sweet potatoes, nutmeg butter and braised collard greens.

Pan Roasted Veal Chop- $28.95
Pan roasted and served with potato puree and wild mushrooms.

Fillet Mignon - $26.95
Sauteed in a merlot sauce accompanied with green beans & potatoes gratin.

New York Strip - $25.95
Aged angus beef grilled to perfection and topped with blue cheese served over spinach and caramelized shallots.

Les legumes (Vegetarian)

Cassoulet of White Beans - $14.95
Pan fried zucchini with porcini mushrooms, over cassoulet of white beans in tomato jus.


Roasted Vegetable Napolean - $14.95
Roasted vegetables with caramalized onion herb couscous w/ balsamic syrup.
Les Acconpagnements (Sides)
Collard Greens - $5 Roasted Potatoes - $5
Sweet Potatoe Souffle - $5 Asparagus - $5
Spinach - $5 Whipped Potatoes - $5
Basmati Rice - $5
Dessert back to top
Bread Pudding Papillon - Family recipe, served with a warm sinful wildberry sauce & dulce de leche. - $8 Apple - a warm cinnamon honey strudel w/ coffee pot au creme. - $8
Belgium Waffle - Seasonally changed for maximum enjoyment. - $8 Creme Brulee - Chef's season choice. - $8
Chocolate - Vahlrona terrine with pistachio anglaise. - $8 Key Lime Tart - A delicate graham cracker crust, with a key lime custard and sweet rum berry compote. - $8
Daily Gelato and sorbet
with Papillon Cookies
- $8
Cappuccino - $4
Coffee - $2 Espresso - Single $3/Double $4
Lunch back to top
Salad/Appetizers/Soup
Beignets - Fried crab dumplings with sweet caramelized onion vinaigrette - $9
Shrimp - roasted with applewood smoked bacon and grilled zucchini with an aged balsamic - $9
Coconut Chicken Salad -
over marinated cucumbers, tomatoes and mint with a poppy seed vinaigrette - $10
Tuna - seared with cucumber carrot slaw and basil oil - $10
Caesar Salad - romaine hearts dressed with a creamy Parmesan vinaigrette - $7

Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13

House Salad - Bibb lettuce along with vine tomatoes with honey-balsamic vinaigrette - $7

Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13
Soup of the Day
market price

Sandwiches/Entrees
all sandwiches served on baguette with side salad and fries
Curried chicken salad sandwich -- Bibb lettuce and tomatoes - $8 Steak sandwich - aged cheddar and caramalized onions - $10
Crispy Fish sandwich -
tartar sauce and tomato - $9
Ham and cheese sandwich - Serrano ham, cave aged Gruyere cheese with Normandy butter - $9
Hamburger - served on brioche with lettuce, tomato and onion - $10
Choice of cheese: aged cheddar, Gruyere and Maytag blue cheese.
Penne Alla Vodka - $8

Chicken - $11
Shrimp - $13
Salmon - pan roasted with toasted walnuts, spinach and honey - $13
Filet Mignon - braised greens and crispy potatoes and sauce bordelaise - $18