| Catering |
Catering for all occasions. On and off premises.
Let us customize your special
menu.
|
| Specials |
Owner/Chef Yanick's Weekly Selections
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| Appetizers |
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Jumbo Shrimp Cocktail - $12.95
Chilled & served with
a zesty horseradish
sauce.
|
Sashimi Tuna w/Wasabi & Ginger Sauce
-$10.95
Served with baby greens.
|
Corn & Crab Croquettes -$9.95
Maryland crabmeat with
fresh corn kernels
fried to perfection, served
with our homemade
ginger dipping sauce.
|
Coconut Shrimp - $11.95
Jumbo shrimp tossed in
shaved coconut &
deep fried, served with
a Hennessey Apricot
Marmalade.
|
Chicken & Vegetable Dumplings - $7.95
Steamed or pan-fried with
a soy dipping sauce.
|
Calamari - $9.95
Lightly battered &
fried to a tender,
crisp, golden brown, with
a marinara sauce.
|
Cajun Chicken
Brochettes - $7.95
Grilled chicken breast
with Cajun spices
& red peppers, served
with a homemade
Bayou Remoulade sauce. |
Cajun Calamari -$10.95
Lightly battered &
tossed with Cajun
spices & a tangy balsalmic
vinaigrette
|
| Salads |
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 Caesar Salad - $7.95
chiffonades of romaine
lettuce, tossed with
basil croutons, Parmigiano
reggiano, toasted
pignoli nuts, and homemade
Caesar dressing.
|
Goat Cheese and Greens with Warm Mushrooms - $9.95
goat cheese, wild mushrooms,
fresh herbs
and red wine vinegar served
on a bed of baby
greens
|
Seasonal Ensalada - $9.95
melange of baby greens,
hearts of romaine
lettuce, garnished with
nuts, raisins, cheese
and tossed with seasonal
berries and various
fruits. |
Caprese - $8.95
Warm roasted peppers, tomatoes and marinated
Mozzarella. |
House Salad - $5.95
baby greens, carrots and
grape tomatoes. |
|
All salads are served with a dressing of
your choice
|
| Pasta |
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Pasta Puttanesca - $12.95
Spices, herbs, capers and olives in a savory
tomato sauce over linguine.
|
Penne Alla Vodka - $12.95
Penne pasta with sauteed
plum tomatoes, shiitake
mushrooms & sundried
tomatoes in a vodka
cream sauce.
|
Shrimp Scampi - $17.95
Jumbo shrimp in a garlic
white wine sauce
over angel hair pasta.
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|
| Entrees |
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| Fruits de Mer (Seafood) |
Stuffed Jumbo Shrimp with Maryland Crab Meat - $22.95
Jumbo shrimp stuffed with
lump crabmeat and
spices, broiled with a
sweet leek sauce,
served with tomatoes and
mushroom risotto. |
Crab Cake Papillon - $21.95
Maryland crab meat served
with crispy zucchini
over a wild mushroom salad
and baby greens
drizzled with a mustard
vinaigrette.
|
Mango Shrimp - $22.95
Grilled with caramelized
mangos over coconut
basmati rice accompanied
with roasted zucchini.
|
Grilled Salmon - $20.95
Herb crusted Atlantic salmon,
grilled and
served over sauteed spinach
with a sweet
caramelized onion sauce.
|
Catfish Fillet Cajun Style - $16.95
Teasingly spiced, crispy-fried,
served with
mac & cheese and collard
greens.
|
Fillet of Sole Stuffed
with Maryland Crabmeat - $24.95
Lemon sole stuffed with crabmeat over wilted
spinach and roasted tomatoes topped with
a leek Beurre sauce.
|
Whole Grilled Red Snapper - $25.95
Marinated with thyme, chives,
scallions,
lime juice, grilled and
served with a leek
beurre blanc, coconut basmati
rice and sauteed
haricots.
|
Red Snapper Stuffed with Curried Crab Meat- $25.95
Floridian coast snapper
fillet baked with
curried crabmeat over braised
collard greens
and crispy sweet plantains.
|
Jambalaya - $23.95
Smoked turkey sausage,
chicken & jumbo
shrimp sauteed with sweet
peppers and onions
in a medium spicy creole
sauce, served over
rice.
|
|
| Volaille (Poultry) |
Coq Au Vin - $16.95
Boneless chicken breast
sauteed with red
wine, herbs, mushrooms,
& shallots, served
with roasted garlic mushroom
risotto.
|
Chicken Marsala - $16.95
Boneless chicken breast
sauteed in a Marsala
wine, herb & mushroom
sauce served over
basil whipped potatoes.
|
Chicken a la Florentina - $17.95
Roasted chicken breast
with spinach &
mozzarella cheese served
with whipped potatoes.
|
Duck Breast in an Orange or Raspberry Sauce- $26.95
Pan sauteed breast simmered
in orange or
raspberry, honey and clove
glaze served over
roasted fingerling potatoes
and asparagus.
|
Roasted Chicken Breast - $16.95
Free range roasted chicken
breast served
with caramelized carrots,
pan fried potato
dumplings along with natural
jus.
|
|
| Viande (Meat) |
Herb Crusted Rack of Lamb - $27.95
Marinated and grilled rack
of lamb over whole
sweet potatoes, nutmeg
butter and braised
collard greens.
|
Pan Roasted Veal Chop- $28.95
Pan roasted and served
with potato puree
and wild mushrooms.
|
Fillet Mignon - $26.95
Sauteed in a merlot sauce
accompanied with
green beans & potatoes
gratin.
|
New York Strip - $25.95
Aged angus beef grilled
to perfection and
topped with blue cheese
served over spinach
and caramelized shallots.
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| Les legumes (Vegetarian) |
Cassoulet of White Beans - $14.95
Pan fried zucchini with
porcini mushrooms,
over cassoulet of white
beans in tomato jus.
|
Roasted Vegetable Napolean - $14.95
Roasted vegetables with
caramalized onion
herb couscous w/ balsamic
syrup.
|
| Les Acconpagnements (Sides) |
| Collard Greens - $5 |
Roasted Potatoes - $5 |
| Sweet Potatoe Souffle - $5 |
Asparagus - $5 |
| Spinach - $5 |
Whipped Potatoes - $5 |
| Basmati Rice - $5 |
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|
| Dessert |
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| Bread Pudding Papillon - Family recipe, served with a warm sinful
wildberry sauce & dulce de leche. - $8 |
Apple - a warm cinnamon honey strudel w/ coffee
pot au creme. - $8 |
| Belgium Waffle - Seasonally changed for maximum enjoyment.
- $8 |
Creme Brulee - Chef's season choice. - $8 |
| Chocolate - Vahlrona terrine with pistachio anglaise.
- $8 |
Key Lime Tart - A delicate graham cracker crust, with
a key lime custard and sweet rum berry compote.
- $8 |
Daily Gelato and sorbet
with Papillon Cookies - $8 |
Cappuccino - $4 |
| Coffee - $2 |
Espresso - Single $3/Double $4 |
| Lunch |
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| Salad/Appetizers/Soup |
Beignets - Fried crab dumplings with sweet caramelized
onion vinaigrette - $9
|
Shrimp - roasted with applewood smoked bacon and
grilled zucchini with an aged balsamic -
$9
|
Coconut Chicken Salad -
over marinated cucumbers, tomatoes and mint
with a poppy seed vinaigrette - $10
|
Tuna - seared with cucumber carrot slaw and basil
oil - $10 |
Caesar Salad - romaine hearts dressed with a creamy Parmesan
vinaigrette - $7
Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13
|
House Salad - Bibb lettuce along with vine tomatoes
with honey-balsamic vinaigrette - $7
Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13
|
| Soup of the Day |
market price
|
| Sandwiches/Entrees |
| all sandwiches served on baguette with side
salad and fries |
| Curried chicken salad sandwich -- Bibb lettuce and tomatoes - $8 |
Steak sandwich - aged cheddar and caramalized onions -
$10 |
Crispy Fish sandwich -
tartar sauce and tomato - $9 |
Ham and cheese sandwich - Serrano ham, cave aged Gruyere cheese
with Normandy butter - $9 |
Hamburger - served on brioche with lettuce, tomato
and onion - $10
|
|
Choice of cheese: aged cheddar, Gruyere and
Maytag blue cheese.
|
Penne Alla Vodka - $8
Chicken - $11
Shrimp - $13
|
Salmon - pan roasted with toasted walnuts, spinach
and honey - $13 |
Filet Mignon - braised greens and crispy potatoes and
sauce bordelaise - $18
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