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Menu
Appetizers
Salads

Pasta

Entrees
Dessert
Lunch

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Catering

Catering for all occasions. On and off premises. Let us customize your special menu.

Specials

Owner/Chef Yanick's Weekly Selections

Appetizers

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Jumbo Shrimp Cocktail - $12.95
Chilled & served with a zesty horseradish sauce.

Sashimi Tuna w/Wasabi & Ginger Sauce -$11.95
Served with baby greens.

Corn & Crab Croquettes -$10.95
Maryland crabmeat with fresh corn kernels fried to perfection, served with our homemade ginger dipping sauce.

Coconut Shrimp - $11.95
Jumbo shrimp tossed in shaved coconut & deep fried, served with a Hennessey Apricot Marmalade.

Chicken & Vegetable Dumplings - $8.95
Steamed or pan-fried with a soy dipping sauce.

Calamari - $11.95
Lightly battered & fried to a tender, crisp, golden brown, with a marinara sauce.

Cajun Chicken
Brochettes
- $8.95
Grilled chicken breast with Cajun spices & red peppers, served with a homemade Bayou Remoulade sauce.

Cajun Calamari -$10.95
Lightly battered & tossed with Cajun spices & a tangy balsalmic vinaigrette

Salads

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http://www.papillon25.com/spacer.gifCaesar Salad - $7
chiffonades of romaine lettuce, tossed with basil croutons, Parmigiano reggiano, toasted pignoli nuts, and homemade Caesar dressing.

Goat Cheese and Greens with Warm Mushrooms - $10.95
goat cheese, wild mushrooms, fresh herbs and red wine vinegar served on a bed of baby greens

Seasonal Ensalada - $10.95
melange of baby greens, hearts of romaine lettuce, garnished with nuts, raisins, cheese and tossed with seasonal berries and various fruits.

http://www.papillon25.com/spacer.gifCaprese - $9.95
Warm roasted peppers, tomatoes and marinated Mozzarella.

House Salad - $6.95
baby greens, carrots and grape tomatoes.

 

http://www.papillon25.com/spacer.gifAll salads are served with a dressing of your choice

Pasta

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Puttanesca - $12.95
Spices, herbs, capers and olives in a savory tomato sauce over linguine.

Penne Alla Vodka - $13.95
Penne pasta with sauteed plum tomatoes, shiitake mushrooms & sundried tomatoes in a vodka cream sauce.

http://www.papillon25.com/spacer.gifShrimp Scampi - $17.95
Jumbo shrimp in a garlic white wine sauce over angel hair pasta.

 

Entrees

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Fruits de Mer (Seafood)

Stuffed Jumbo Shrimp with Maryland Crab Meat - $23.95
Jumbo shrimp stuffed with lump crabmeat and spices, broiled with a sweet leek sauce, served with tomatoes and mushroom risotto.

Crab Cake Papillon - $23.95
Maryland crab meat served with crispy zucchini over a wild mushroom salad and baby greens drizzled with a mustard vinaigrette.


Mango Shrimp - $22.95
Grilled with caramelized mangos over coconut basmati rice accompanied with roasted zucchini.


Grilled Salmon - $21.95
Herb crusted Atlantic salmon, grilled and served over sauteed spinach with a sweet caramelized onion sauce.


Catfish Fillet Cajun Style - $17.95
Teasingly spiced, crispy-fried, served with mac & cheese and collard greens.


Filet of Sole Stuffed with Maryland Crabmeat
- $24.95
Lemon sole stuffed with crabmeat over wilted spinach and roasted tomatoes topped with a leek Beurre sauce.


Whole Grilled Red Snapper - $26.95
Marinated with thyme, chives, scallions, lime juice, grilled and served with a leek beurre blanc, coconut basmati rice and sauteed haricots.


Red Snapper Stuffed with Curried Crab Meat- $26.95
Floridian coast snapper fillet baked with curried crabmeat over braised collard greens and crispy sweet plantains.


Jambalaya - $23.95
Smoked turkey sausage, chicken & jumbo shrimp sauteed with sweet peppers and onions in a medium spicy creole sauce, served over rice.

 

Volaille (Poultry)


Coq Au Vin - $16.95
Boneless chicken breast sauteed with red wine, herbs, mushrooms, & shallots, served with roasted garlic mushroom risotto.


Chicken Marsala - $16.95
Boneless chicken breast sauteed in a Marsala wine, herb & mushroom sauce served over basil whipped potatoes.


Chicken a la Florentina
- $19.95
Roasted chicken breast with spinach & mozzarella cheese served with whipped potatoes.


Duck Breast in an Orange or Raspberry Sauce- $27.95
Pan sauteed breast simmered in orange or raspberry, honey and clove glaze served over roasted fingerling potatoes and asparagus.

Roasted Chicken Breast - $18.95
Free range roasted chicken breast served with caramelized carrots, pan fried potato dumplings along with natural jus.

Fried Chicken - $19.95
White and Dark meat fried to served with braised collard greens and Mac & Cheese.

Viande (Meat)

Herb Crusted Rack of Lamb - $29.95
Marinated and grilled rack of lamb over whole sweet potatoes, nutmeg butter and braised collard greens.

Pan Roasted Veal Chop- $29.95
Pan roasted and served with potato puree and wild mushrooms.

Fillet Mignon - $28.95
Sauteed in a merlot sauce accompanied with green beans & potatoes gratin.

New York Strip - $26.95
Aged angus beef grilled to perfection and topped with blue cheese served over spinach and caramelized shallots.

Les legumes (Vegetarian)


Roasted Vegetable Napolean - $16.95
Roasted vegetables with caramalized onion herb couscous w/ balsamic syrup.



Les Acconpagnements (Sides) - $6

Collard Greens

Roasted Potatoes

Sweet Potatoe Souffle

Asparagus

Spinach

Whipped Potatoes

Basmati Rice

 

$5 surcharge on sharing plate

 

 

Dessert

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Bread Pudding Papillon - Family recipe, served with a warm sinful wildberry sauce & dulce de leche. - $8

Apple - a warm cinnamon honey strudel w/ coffee pot au creme. - $8

Belgium Waffle - Seasonally changed for maximum enjoyment. - $8

Creme Brulee - Chef's season choice. - $8

Chocolate - Vahlrona terrine with pistachio anglaise. - $8

Key Lime Tart - A delicate graham cracker crust, with a key lime custard and sweet rum berry compote. - $8

Daily Gelato and sorbet
with Papillon Cookies
- $8

Cappuccino - $4

Coffee - $2

Espresso - Single $3/Double $4

Lunch

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Salad/Appetizers/Soup

Beignets - Fried crab dumplings with sweet caramelized onion vinaigrette - $9

Shrimp - roasted with applewood smoked bacon and grilled zucchini with an aged balsamic - $9

Coconut Chicken Salad -
over marinated cucumbers, tomatoes and mint with a poppy seed vinaigrette - $10

Tuna - seared with cucumber carrot slaw and basil oil - $10

Caesar Salad - romaine hearts dressed with a creamy Parmesan vinaigrette - $7

Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13

House Salad - Bibb lettuce along with vine tomatoes with honey-balsamic vinaigrette - $6

Grilled Chicken - $10
Grilled Steak - $12
Grilled Shrimp - $12
Grilled Salmon - $13

Curried Chicken Salad-
Served with cucumber carrot slaw - $10

 

Soup of the Day

market price

Sandwiches/Entrees

(all sandwiches served on baguette with side salad and fries)

Curried chicken salad sandwich -- Bibb lettuce and tomatoes - $9

Steak sandwich - aged cheddar and caramalized onions - $12

Crispy Fish sandwich -
tartar sauce and tomato - $9

Angus Burger - served on brioche with lettuce, tomato and onion - $10

 

Choice of cheese: aged cheddar, Gruyere and Maytag blue cheese.

 

 

Penne Alla Vodka - $8
Chicken - $10
Shrimp -  $12

Salmon - pan roasted with toasted walnuts, spinach and honey - $13

 

Filet Mignon - braised greens and crispy potatoes and sauce bordelaise - $18

Hangar Steak – with crispy fries - $12

 

 

BBQ Chickencole slaw & fries - $8

 

Chicken Milanesechiffonade of baby arugula,chopped tomatoes  & red onions served with a lemon vinaigrette  - $12

 

 

Mexican Fiesta Wrap – grilled chicken, avocado, mesclum with a chipotle salsa & white cheddar - $8

 

Sashimi Tuna Wrap – grilled tuna, lettuce, avocado with a wasabi sauce - $9

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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